All restaurants are bound by law to use a kitchen extractor canopy as specified by SANS 1850:2012. The kitchen extractor canopies when installed are so helpful in terms extracting the smoke from the kitchen to outside the kitchen. These canopies must have filters and grease drawers for the purpose of transporting the fat that is generated from cooking for ease of cleaning and fat control purposes. Once a kitchen canopy is installed it is advisable to fit a cladding as well against the wall so that the fat cannot mass up the wall instead would drip on the stainless steel cladding and will be easy to clean and maintain.
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